Grilling basics: answers to frequently asked questions -- Thirst quenchers -- Warm-ups -- Blazing salads -- Grilled bread -- What's your beef? -- High on hog -- A little lamb -- Ground meat, burgers and sausages -- Bird meets grill -- Water meets fire: fish on the grill -- Hot shells: lobster, shrimp, scallops, and clams -- Vegetarian grill -- Vegetables: greens meet grill -- Rice, beans, and beyond -- Sidekicks: pickles, relishes, salsas, and slaws -- Sauces -- Rub it in -- Fire and ice: desserts.