Cooking for dysphagia and other swallowing disorders : 101 delicious recipes and techniques for safe, easy eating
Book |
Mayo Clinic Press,
Rochester, MN :
2025.
- 0 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.5631 Wol | Non-fiction | Copy hold / Volume hold | Checked out |
About
For the estimated 590 million people worldwide who live with dysphagia and other swallowing disorders, mealtimes can be the most difficult part of the day. Beyond the need to secure adequate nutrition, people with swallowing disorders may long to taste their favorite meals and join the rest of the family at the dinner table. Enter Diane Wolff, the “Queen of Purée,” who made it her mission to reimagine the dysphagia diet—with bold flavors and colors—creating the cookbook she wishes she’d had as a caregiver for her mother. In collaboration with Mayo Clinic experts, including registered dietitian nutritionists, speech-language pathologists, and occupational therapists, you’ll find this is more than just a cookbook, it’s an essential resource.
Details
- ISBN: 9798887703916
- Physical Description: 256 pages : illustrations ; 24 cm
- Publisher: Rochester, MN : Mayo Clinic Press, 2025.
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General Note:
aIncludes indes.