Mostly meatless : green up your plate without totally ditching the meat
Book |
America's Test Kitchen,
Boston, Mass. :
2025.
- 0 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.65 Mos | Non-fiction | Copy hold / Volume hold | Checked out |
About
"Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores -- anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. Bulk up juicy chicken shawarma with hearty parnsip; boost umami in an almost-beefless stew with smart seasonings; swap out the meat for tofu in crispy katsu sandwiches. With dozens of techniques for imbuing vegetables with savoriness and making modest amounts of meat go a long way, this book offers sustainable, gradual, and delicious ways to embrace a plant-forward lifestyle--without entirely ditching the meat."--From publisher.
Details
- ISBN: 9781954210721
- Physical Description: 422 pages : colour illustrations ; 26 cm.
- Publisher: Boston, Mass. : America's Test Kitchen, 2025.
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General Note:
Includes index.