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Milk Street bakes Book
Book | First edition. | Voracious/Little, Brown and Company, New York : 2024.

  • 0 of 7 Copies Available at Libraries in Niagara Cooperative
  • 3 current holds with 7 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Centennial FOOD BAKING KIMBA 2024 New Books Copy hold / Volume hold In transit
Grimsby 641.815 Kim Non-fiction Copy hold / Volume hold Checked out
Niagara-on-the-Lake 4045 KIM Adult Food & Drink Copy hold / Volume hold In process
Port Colborne 641.815 KIM New Book Copy hold / Volume hold On order
Thorold 641.81 KIMBA Nonfiction Copy hold / Volume hold In transit
Wainfleet 641.81 KIM Adult - Non-Fiction Copy hold / Volume hold Checked out
Welland Main 641.815 Kim New - Non-fiction Copy hold / Volume hold In transit
About

Turn your kitchen into the world's best bakeshop with 200 simple, easy, and delicious recipes from the James Beard Award-winning team at Milk Street. The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti, sticky chocolate cake from Sweden, and crispy spinach and cheese borek from Turkiye. We also include forgotten American recipes such as maple-glazed hermits and new classics such as peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes). Most of these recipes are easier than you'd think, from beer pretzels to Danish dream cake. But in baking, the little things count--so Milk Street is here to help you avoid pitfalls with recipes that you can count on. Our promise to you is that you will become the best baker you know!
Details

  • ISBN: 9780316538886 (hardcover)
  • Physical Description: xi, 499 pages : color illustrations ; 28 cm
  • Edition: First edition.
  • Publisher: New York : Voracious/Little, Brown and Company, 2024.
  • General Note:
    Includes index.

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