Nature's candy : timeless and inventive recipes for creating and baking with candied fruit
Book |
Appetite by Random House,
[Toronto] :
[2024]
- 3 of 3 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.853 Wyn | Non-fiction | Copy hold / Volume hold | Available |
| Thorold | 641.85 WYNNE | Nonfiction | Copy hold / Volume hold | Available |
| Welland Main | 641.853 Wyn | Non-Fiction | Copy hold / Volume hold | Available |
About
In Nature's Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit--the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection--and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure--style masterclass. Will you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camilla's classic and contemporary baking recipes will you select to let it shine? Will it be the Stollen Pound Cake or maybe the Ginger Cashew Caramel Corn? Or perhaps the Banana Split Blondies? With its inspired photography and design, this one-of-a-kind cookbook on how to make and put candied fruit to good use--plus the fascinating history and science behind it--will turn any baker into a candied fruit expert.
Details
- ISBN: 9780525612681
- Physical Description: xii, 209 pages : color illustrations ; 25 cm
- Publisher: [Toronto] : Appetite by Random House, [2024]
-
Bibliography, etc. Note:
Includes bibliographical references and index.