Flavorama : a guide to unlocking the art and science of flavor
Book |
First edition. |
Harvest, an imprint of William Morrow,
New York, NY :
[2024]
- 0 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 664.5 Joh | Non-fiction | Copy hold / Volume hold | Checked out |
About
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by René Redzepi.
Details
- ISBN: 9780358093138
- Physical Description: xv, 304 pages: illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: New York, NY : Harvest, an imprint of William Morrow, [2024]
- Copyright: ©2024
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General Note:
"With 99 recipes!"--Cover.
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Bibliography, etc. Note:
Includes bibliographical references and index.
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Formatted Contents Note:
The first law of flavor: Flavor is taste and smell -- The second law of flavor: Flavor follows predictable patterns -- The third law of flavor: Flavor can be concentrated, extracted, and infused -- The fourth law of flavor: Flavor can be created and transformed.