Japanese style plant-based cooking : amazing vegan recipes from Japan's leading macrobiotic chef and food writer
Book |
Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd.,
Tokyo :
[2024]
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 1 current hold with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.56362 Kan | Non-fiction | Copy hold / Volume hold | Available |
About
Yumiko Kano, one of Japan's best-known macrobiotic chefs and food writers, has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. In this book --her first to appear in English-- she shares 80 delicious, easy-to-make plant-based recipes, including a chapter devoted entirely to pickling and fermenting vegetables, with explanations of the equipment and processes used, along with 20 easy-to-make pickling recipes.
Details
- ISBN: 9784805317457
- Physical Description: 112 pages : color illustrations ; 27 cm
- Publisher: Tokyo : Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd., [2024]
- Copyright: ©2024
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General Note:
Includes index.
-
Formatted Contents Note:
Vegetables and Me -- Vegetables Can Be the Stars of the Meal! -- Maximize the Flavor of Your Vegetables -- Seasonings -- Preparation Methods -- Cutting Methods -- Glossary of Japanese Ingredients -- Making the Most of Your Vegetables -- PICKLING: Preserved Goodness.