Where we ate : a field guide to Canada's restaurants, past and present
Book |
Appetite by Random House,
[Vancouver, British Columbia] :
[2023]
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 1 current hold with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Welland Main | 647.9571 Pey | Adult Non-fiction | Copy hold / Volume hold | Available |
About
What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows. In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats--whether they're serving California rolls, foie gras poutine, hand-cut beef tartare or bánh mì--and brings us from one decade to the next, showing how our dining trends evolved from beef consommé at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog.
Details
- ISBN: 9780525611660
- Physical Description: viii, 304 pages : illustrations (chiefly color) ; 24 cmprint
- Publisher: [Vancouver, British Columbia] : Appetite by Random House, [2023]
- Bibliography, etc. Note: Includes bibliographical references and index.
Related
Subjects
-
Restaurants >
Canada >
History.
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Restaurants >
Canada >
History >
20th century.
-
Cooking >
Canada >
History.
-
Cooking >
Canada >
History >
20th century.
-
Food >
Canada >
History.
-
Food >
Canada >
History >
20th century.