A scuola di food design in pasticceria : dal cioccolato ai lievitati
Book |
Giunti,
Firenze, Italia :
2021.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Welland Main | 641.5 Sim ITALIAN | Multilingual | Copy hold / Volume hold | Available |
About
Details
- ISBN: 9788809902114
- ISBN: 8809902114
- Physical Description: 192 pages : colour illustrations ; 23 cmprint
- Publisher: Firenze, Italia : Giunti, 2021.
- Copyright: ©2021
- General Note: LSC 50.38Includes index.