Bake : my best ever recipes for the classics
Book |
Bloomsbury Publishing,
New York :
2022.
- 4 of 6 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 6 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Fleming - Beamsville | 641.815 Hol | Non-Fiction | Copy hold / Volume hold | Available |
| Grimsby | 641.815 Hol | Non-fiction | Copy hold / Volume hold | Available |
| Port Colborne | 641.815 HOL | Adult Non-fiction | Copy hold / Volume hold | Checked out |
| Thorold | 641.815 HOLLY | Nonfiction | Copy hold / Volume hold | Available |
| Welland Main | 641.815 Hol | Adult Non-fiction | Copy hold / Volume hold | Reshelving |
| Welland Main | 641.815 Hol | Adult Non-fiction | Copy hold / Volume hold | Checked out |
About
In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again.
Details
- ISBN: 9781635579291
- Physical Description: 302 pages : color illustrations ; 25 cm
- Publisher: New York : Bloomsbury Publishing, 2022.
- Copyright: ©2022
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General Note:
Includes index.
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Formatted Contents Note:
Cakes -- Cookies and scones -- Breads and flatbreads -- Pizza and doughnuts -- Pastry and pies -- Desserts.