Beyond wheat : the new gluten-free cookbook.
Book |
First edition. |
Cider Mill Press Book Publishers,
Kennebunkport, Maine :
2022.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.5638 Bey | Non-fiction | Copy hold / Volume hold | Available |
About
"'Beyond wheat' is a celebration of the gluten-free revolution, providing the very best options to those who have chosen to center their diet around improving their health. In recent years, the caliber and variety of gluten-free dishes have increased exponentially, proving that subtracting wheat from your diet does not also require you to make concessions when it comes to flavorful food. Inside you'll find: over 100 international inspired gluten-free recipes; dishes for anytime of day and for every occasion, from quick breakfasts to entrees for entertaining; loads of snacks and desserts to satisfy craving between meals; dozens of recipes that can be made in 30 minutes or less."--Back cover.
Details
- ISBN: 9781646432257
- Physical Description: 287 pages : colour illustrations ; 27 cm.
- Edition: First edition.
- Publisher: Kennebunkport, Maine : Cider Mill Press Book Publishers, 2022.
-
General Note:
"Over 100 easy gluten-free recipes"--Cover.Includes index.