A side of murder : a Cape Cod foodie mystery
Book |
First edition. |
Berkley Prime Crime,
New York :
2021.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Fleming - Beamsville | AS Persh | Fiction | Copy hold / Volume hold | Available |
About
"Samantha Barnes was always a foodie. And when the CIA (that's the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef's clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot. The dilapidated house comes with an enormous puppy. Her new boss is, well, bossy. And the town's harbor master is none other than her first love. Nonetheless, Sam's looking forward to reviewing the Bayview Grill--and indeed the seafood chowder is divine. But the body in the pond outside the eatery was not on the menu. Sam is certain this is murder. But as she begins to stir the pot, is she creating a recipe for her own untimely demise?"--Publisher's description.
Details
- ISBN: 9780593199145
- Physical Description: 313 pages ; 18 cm.print
- Edition: First edition.
- Publisher: New York : Berkley Prime Crime, 2021.
- General Note: LSC 10.99Includes recipes.