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Bittman bread : no-knead whole-grain baking for every day Book
Book | Houghton Mifflin Harcourt, Boston : 2021.

  • 0 of 3 Copies Available at Libraries in Niagara Cooperative
  • 2 current holds with 3 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Grimsby 641.8150 Bit Non-fiction Copy hold / Volume hold Checked out
Thorold 641.81 BITTM Adult Nonfiction Copy hold / Volume hold In transit
Welland Main 641.815 Bit New Non-fiction Copy hold / Volume hold Checked out
About

"A revolutionary approach to making easy, delicious whole-grain bread and more"--
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfectingtheir delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "--
Details

  • ISBN: 9780358539339
  • ISBN: 0358539331
  • Physical Description: x, 241 pages : color illustrations ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2021.
  • General Note:
    Includes index.
  • Formatted Contents Note:
    Introduction: The journey to whole grain baking -- Start with a starter and bake a beginner loaf -- The why (and how) of whole grain baking -- Bittman bread -- Beyond the basics -- Pizza, flatbreads, and rolls -- Sweet stuff.
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