Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.
Details
ISBN: 9783791386836
Physical Description:255 pages : color illustrations ; 27 cmprint
Publisher:New York :Prestel,[2021]
General Note: Includes index.
Formatted Contents Note: Introduction -- A big breakfast -- Lucky noodles -- Dumplings and other small things -- Rice is gold and all the things to eat with it -- Salads for life -- Not too sweet -- Acknowledgements -- Index.