The four fundamentals of smoking : pit master secrets to making incredible BBQ at home.
Book |
Page Street Publishing Company,
Salem, MA :
2021.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.616 Sus | Non-fiction | Copy hold / Volume hold | Available |
About
For those curious about what's going on under the surface of great BBQ, this introductory guide lays out fundamental techniques in detail, helping even the most novice griller transform into a confident pit master. Chris Sussman, a.k.a. The BBQ Buddha, demystifies concepts like controlling air flow and humidity to perfectly capture smoke flavor in your food, as well as maintaining the ideal BBQ zone temperature, and the secrets to knowing when a cook is complete, which go beyond internal temperature. Chris gives readers a sturdy foundation of knowledge, then shares foolproof recipes demonstrating these techniques in action with additional tips, so your BBQ comes out perfectly tender with incredible smoky flavor every time.
Details
- ISBN: 9781645672418
- Physical Description: 152 pages : colour illustrations ; 23 cmprint
- Publisher: Salem, MA : Page Street Publishing Company, 2021.