The complete one pot : 400 meals for your skillet, sheet pan, Instant Pot℗ʼ, Dutch oven, and more.
Book |
America's Test Kitchen,
Boston, MA :
2020.
- 1 of 2 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 2 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.821 Ame | Non-fiction | Copy hold / Volume hold | Available |
| Welland Main | 641.82 Com | Adult Non-fiction | Copy hold / Volume hold | Checked out |
About
Take your one-pan cooking to the next level with The Complete One Pot. Featuring 400 foolproof and flavorful one-pan recipes (with serving size variations) developed for your favorite cooking vessels including skillet, sheet pan, Instant Pot, Dutch oven, casserole dish, and more. This comprehensive collection simplifies one-pan cooking and delivers recipes guaranteed to please. Chapters are organized by ingredient (chicken, beef, pork and lamb, seafood, vegetarian, pasta, and desserts) and sub-organized by vessel so that you can easily find recipes. Discover winning recipes for hearty stews and soups such as Portuguese Potato, Sausage, and Green Soup; Chicken Stew with Cheddar Biscuits; and satisfying weeknight-friendly recipes such as Steak Tips with Spicy Cauliflower, Stir-Fried Chicken with Bok Choy and Crispy Noodle Cake, and Crunchy Parmesan-Crusted Pork Chops with Glazed Winter Squash. Classic comfort foods include Chicken Pot Pie with Spring Vegetables, Cuban Braised Shredded Beef, Easiest-Ever Tomato Cheese Lasagna, and more! But that’s not all–our “Cook It Three Ways” recipe features give you added flexibility to prepare recipes based on serving size and vessel type.
Details
- ISBN: 9781948703345
- Physical Description: 406 pages : colour illustrations ; 25 cm
- Publisher: Boston, MA : America's Test Kitchen, 2020.
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Bibliography, etc. Note:
Includes index.