Diala's kitchen : plant-forward and pescatarian recipes inspired by home and travel
Book |
Penguin Canada,
Toronto :
2020.
- 2 of 2 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 2 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.5636 Can | Non-fiction | Copy hold / Volume hold | Available |
| Welland Main | 641.5636 Can | Adult Non-fiction | Copy hold / Volume hold | Available |
About
"Food and travel writer Diala Canelo, shares 100 healthy, vegetable-forward recipes inspired by her international travel. On any given day, you'll find Diala Canelo travelling around the world, walking the streets of her favourite cities including Barcelona, Paris, Melbourne, Mexico City, Florence, and Santo Domingo where she grew up near the sea--places that inspire her flavourful and nourishing cooking. Influenced by local flavours, fresh ingredients, and a passion for healthy meals made from scratch, Diala's recipes embrace the beauty in simply prepared, vegetable-forward, pescatarian-friendly cooking. Diala's Kitchen is a collection of bold and flavourful recipes inspired by home and travel, with stunning food and photography from afar, that food-lovers will want to cook and enjoy with family and friends. With over 100 recipes including Salmon Tacos with Chipotle Crema, Blackened Fish with Creamy Yucca Fries, Wild Mushrooms Over Creamy Polenta with Mascarpone, Coconut Flan, Salted Caramel and Vanilla Pots de Cr?me, and Caramelized Banana and Cinnamon Loaf, Diala will take you to all the corners of the world and animate your kitchen with lively flavours."--
Details
- ISBN: 9780735234932
- Physical Description: 296 pages : illustrations ; 28 cmprint
- Publisher: Toronto : Penguin Canada, 2020.
- Bibliography, etc. Note: Includes index.
- Formatted Contents Note: Breakfast and brunch -- Lunch -- Soups, starters and salads -- Dinner -- Desserts.