VBQ : the ultimate vegan barbecue cookbook
Book |
The Experiment, LLC,
New York, NY :
c2018.
- 2 of 2 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 2 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.5636 Hor | Non-fiction | Copy hold / Volume hold | Available |
| Niagara-on-the-Lake | 4197 HOR | Adult Food & Drink | Copy hold / Volume hold | Available |
About
Calling all vegans: it's your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches, savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream, global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza. Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You'll be a vegan pitmaster in no time!--from page 4 of cover.
Details
- ISBN: 9781615194568
- Physical Description: 223 pages : color illustrations.print
- Publisher: New York, NY : The Experiment, LLC, c2018.
- General Note: "Originally published as Vegan Grillen Kann Jeder by NeunZehn Verlag in Germany in 2016 and in the UK as Vegan BBQ by Grub Street in 2017."--Title page verso."Over 80 recipes--seared, skewered, smoking hot!"--Cover.
- Bibliography, etc. Note: Includes index.
- Formatted Contents Note: About barbecuing -- Recipes. How to barbecue vegan style -- Burgers, sandwiches & patties -- Steaks, sausages & skewers -- Vegetables--stuffed, grilled & braised -- Pizza, wraps & co. -- Salads--from the grill--or otherwise -- Sauces & basics -- Bread & more.