Physical Description:156 pages : chiefly color illustrations.print
Edition:First American edition.
Publisher:New York, New York :Viking,c2017.
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: What is chocolate, really? -- The mysterious history of chocolate -- Columbus, Cort's, conquistadors, and cocoa -- Pressing chocolate from a bean -- Chocolate meets milk by way of baby formula -- All in the family -- The candy battles -- Chocolate goes to war again -- Chocolate gets rough -- Chocolate branches out -- From bean to bar -- Cocoa chemistry -- The modern makers -- Chocoholics and the cocoa culture.