"Provides an introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--Provided by publisher.
Details
ISBN: 9781467794732 (lib. bdg.)
Physical Description:32 p. : col. ill.print
Publisher:Minneapolis, Minn. : Lerner, c2016.
Bibliography, etc. Note: Includes bibliographical references (p. 31) and index.