Betty Crocker gluten-free cooking.
Book |
Wiley,
Hoboken, N.J. :
c2012.
- 1 of 2 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 2 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Diamond Trail | 641.563 Bet | Adult Non-fiction | Copy hold / Volume hold | Available |
| Grimsby | 641.5638 Bet | Non-fiction | Copy hold / Volume hold | Checked out |
About
"More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts"--Provided by publisher.
Details
- ISBN: 9781118146071 (pbk.)
- Physical Description: 288 p. : col. ill.print
- Publisher: Hoboken, N.J. : Wiley, c2012.
- Bibliography, etc. Note: Includes index.