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Toxins in the food chain Book
Book | Crabtree Pub. Company, New York : c2010.

  • 3 of 3 Copies Available at Libraries in Niagara Cooperative
  • 0 current holds with 3 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Niagara-on-the-Lake 6621 LEV Children Social Studies Copy hold / Volume hold Available
Thorold J 615.954 LEV Children - Nonfiction Copy hold / Volume hold Available
Welland Main J615.954 Lev Children - Non-Fiction Copy hold / Volume hold Available
About

Toxins are poisons. Many are found in nature and help protect plants and animals from animals that try to eat them. But there are other toxins that are very harmful, especially when they enter the food chain. Artificial chemicals such as herbicides and pesticides used in farming, cleaning products used by industries, hormones injected into animals, all get passed along to living things through the food chain with devastating effects. This book uses case studies to explore the causes and effects of the toxins in our food chain and the ways in which people can reduce their own toxic pollution by using more natural products.
Details

  • ISBN: 0778752321 (pbk. : alk. paper)
  • ISBN: 9780778752325 (pbk. : alk. paper)
  • ISBN: 0778752151 (reinforced library binding : alk. paper)
  • ISBN: 9780778752158 (reinforced library binding : alk. paper)
  • Physical Description: 32 p. : col. ill., col. map ; 29 cm.print
  • Publisher: New York : Crabtree Pub. Company, c2010.
  • General Note: Includes bibliographical references (p. 31) and index.
  • Formatted Contents Note: Passing on the poisons -- What is a food chain? -- Algal blooms -- Chemicals and crops -- Toxins in meat -- Toxic cleaning products -- Toxic air and water -- Metals in the food chain -- Oil and the food chain -- Plastics in the food chain -- Toxins in technology -- Poisons past and future -- Protecting our planet.

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