Smart Plants offers a practical strategy for optimizing brain health through plant-based foods containing a unique array of nutrients and natural compounds-including nootropics, cognition-enhancing substances that can improve memory, learning, and problem solving. Author Julie Morris shares 65 easy, inviting recipes that are unbelievably delicious. Feed your brain with such palate-pleasing dishes as Berry-Almond Amaranth Porridge, Fig & Hazelnut Wild Rice Salad, Garlicky Butter Bean Soup with Kale, and Matcha Custard with Wild Berries.
Details
ISBN: 9781454933427 (hardcover)
Physical Description:xiii, 305 pages : color illustrations ; 24 cmprint
Publisher:New York :Sterling Epicure,[2019]
Bibliography, etc. Note: Includes bibliographical references and index.