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Against all grain : delectable paleo recipes to eat well & feel great : more than 150 gluten-free, grain-free, and dairy-free recipes for daily life Book
Book | Victory Belt Pub., Las Vegas : 2013.

  • 3 of 3 Copies Available at Libraries in Niagara Cooperative
  • 0 current holds with 3 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Fonthill 641.5638 Wal Non-Fiction Copy hold / Volume hold Available
Grimsby 641.5638 Wal Non-fiction Copy hold / Volume hold Available
Wellandport 641.56 WAL Nonfiction Copy hold / Volume hold Available
About

"Self-trained chef, Danielle Walker, the creator of the popular Paleo-food blog Against All Grain, is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains, gluten or dairy in her first-ever cookbook. A multicourse Paleo and gluten-free culinary journey from appetizers to dessert. She has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients. Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor.
Details

  • ISBN: 1936608367 (pbk.)
  • ISBN: 9781936608362 (pbk.)
  • Physical Description: 368 p. : col. ill. ; 26 cm.print
  • Publisher: Las Vegas : Victory Belt Pub., 2013.
  • General Note: Includes indexes.
  • Formatted Contents Note: The grain-free kitchen and pantry -- To start off your morning -- Small bites -- Soups, salads, and sides -- The main event -- For the kid in all of us -- Muffins, loaves, and morning cakes -- Sweets and treats -- Basics -- Sip on this -- Menu suggestions.

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