Food
Book |
Weigl Pub. Inc.,
New York :
c2010.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Thorold | J 641.3 PET | Children - Nonfiction | Copy hold / Volume hold | Available |
About
Young readers learn how science is involved with the various aspects of our food. Includes colorful images and hands-on activities.
Details
- ISBN: 1605960748
- ISBN: 9781605960746
- Physical Description: 48 p. : ill. ; 27 cm.print
- Publisher: New York : Weigl Pub. Inc., c2010.
- General Note: Accelerated Reader MG 5.9 1.0 quiz: 133131Includes index.
- Formatted Contents Note: What is food? -- What is the food chain? -- What are calories? -- What are vitamins and minerals? -- How does your body know when it is time to eat? -- How do you taste sweet, sour, salty, or spicy foods? -- What happens to food in your stomach? -- What lives inside your body? -- Why do we cook food? -- How do microwave ovens cook food? -- What happens if food is overcooked? -- What causes food poisoning and food allergies? -- Is there a way to keep food from spoiling? -- Why do we package food? -- Is irradiated food safe to eat? -- What are fungi and enzymes? -- How does air affect food? -- How do astronauts eat food in space? -- What is genetically altered food? -- Where does food come from today? -- Food careers -- Young scientists at work -- Take a science survey -- Fast facts.
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Target Audience Note:
4-8 Gumdrop Books.4-8 Gumdrop Books.