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Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours Book
Book | Artisan Boioks, New York : 2014.

  • 3 of 3 Copies Available at Libraries in Niagara Cooperative
  • 0 current holds with 3 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Fonthill 641.331 Med Non-Fiction Copy hold / Volume hold Available
Rittenhouse - Vineland 641.331 Med Non-Fiction Copy hold / Volume hold Available
Welland Main 641.331 Med Adult Non-fiction Copy hold / Volume hold Available
About

Details

  • ISBN: 9781579655136 (hardcover) :
  • Physical Description: 368 pages : colour illustrations ; 26 cmprint
  • Publisher: New York : Artisan Boioks, 2014.
  • General Note: Includes indexes.
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