Physical Description:xiv, 346 p. : ill. ; 24 cm.print
Publisher:Hoboken, NJ : Wiley Pub., c2009.
General Note: Includes index.
Formatted Contents Note: Inn the beginning. So you want to open a B&B ; Deciding on the location and style of your B&B -- Transitioning from inn goer to inn owner. Creating the plan for your business ; Purchasing an existing B&B ; Starting a new inn from scratch -- Getting ready for guests. Organizing your record-keeping ; Setting rates and establishing policies ; B&B marketing 101 ; Furnishing your inn ; Making breakfast a memorable meal -- Up and running : day-to-day operations. Communicating with potential guests and taking reservations ; Taking care of guests ; Maintaining your inn ; Getting help when you need it -- Taking it beyond breakfast and the basics. Assessing your success and building on it ; Keeping your most important asset (you) fine-tuned -- The part of tens. Ten cleaning tips to save time, money, and your inn ; Ten ways to guarantee a return guest.