Salt
Book |
Crabtree Pub. Co,
New York :
c2004.
- 3 of 3 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Caistorville | J 553.6 ZRO | Nonfiction | Copy hold / Volume hold | Available |
| Port Colborne | J553.632 ZRO | Children - Non-Fiction | Copy hold / Volume hold | Available |
| DT School | J553.6 ZRO | Children - Non-Fiction | Copy hold / Volume hold | Available |
About
Describes how salt is formed, different types of salt, how and where it is produced, its role in history, its uses, and its role in the human body.
Details
- ISBN: 9780778714118 (lib. bdg.)
- ISBN: 077871411X (lib. bdg.)
- Physical Description: 32 p. : ill. (chiefly col.) ; cm.print
- Publisher: New York : Crabtree Pub. Co, c2004.
- General Note: LSC 25.95Includes index.