The essence of chocolate : recipes for baking and cooking with fine chocolate
Book |
1st ed. -- |
Hyperion,
New York :
c2006.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Stevensville | FOOD BAKING SCHAR 2006 | Food & Drink - Baking & Desserts | Copy hold / Volume hold | Available |
About
Details
- ISBN: 9781401302382
- ISBN: 1401302386
- Physical Description: 383 p. : col. ill. ; cm.print
- Edition: 1st ed. --
- Publisher: New York : Hyperion, c2006.
- General Note: LSC 45.00
- Bibliography, etc. Note: Includes bibliographical references (p. 364-367), Internet addresses (p. 362-363) and index.